Julius Roberts is a first-generation farmer and restaurant trained chef, on a mission to pursue his dream of living sustainably on a small farm in the English countryside, all while also cultivating the finest ingredients and cooking and eating the very best food.I

Inspired by what he has cooked over the first three years of living on a small farm, The Farm Table is beautifully laid out, taking us through a calendar year with diary entries and images grounded in the natural world.

The Farm Table encourages cooking with seasonality in mind through scrumptious recipes that inspire joy and confidence in the kitchen.