In 2010, Crown Maple created a new maple standard by introducing estate-produced, select quality maple syrup from their 800-acre organic family maple farm in New York’s Hudson Valley.

Today, Crown Maple presents a unique & distinctive selection of maple products by pairing the best nature has to offer® with artisan craftsmanship and state-of-the-art technology.

Bourbon Barrel Aged organic maple syrup starts with exceptionally crafted, estate-produced, select-quality, 100% pure organic maple syrup. Then, we age the syrup in barrels that had super-premium, 8 to 10-year-old Widow Jane Bourbon allowing the distinctive flavors & aromas of bourbon, smoky oak, graham cracker, brown butter & creamy vanilla to infuse from the oak.

You will find yourself adding this to everything from yogurt to oatmeal, as a sweetener for coffee, as a versatile ingredient for bourbon maple glazed salmon, meats and vegetables, in a vinaigrette, in place of simple syrup for cocktail mixology, and of course to create an exceptional breakfast of pancakes, waffles, French toast, and bacon!

Bourbon Barrel Aged organic maple syrup is:

• Certified Organic

• Kosher

• Gluten-Free

• NON-GMO

• Low Glycemic

• High in Antioxidants

• Paleo Friendly