In 2010, Crown Maple created a new maple standard by introducing estate-produced, select quality maple syrup from their 800-acre organic family maple farm in New York’s Hudson Valley.

Today, Crown Maple presents a unique & distinctive selection of maple products by pairing the best nature has to offer® with artisan craftsmanship and state-of-the-art technology.

The tantalizing floral aromas of Madagascar vanilla complements the graham cracker and brown butter notes of our dark color syrup to present a delicate and creamy body with buttery sweet notes that build intrigue in Crown Maple Madagascar vanilla infused organic maple syrup.

You will find yourself adding this to everything from yogurt to oatmeal, as a sweetener for coffee, as a versatile ingredient for bourbon maple glazed salmon, meats and vegetables, in a vinaigrette, in place of simple syrup for cocktail mixology, and of course to create an exceptional breakfast of pancakes, waffles, French toast, and bacon!

Madagascar Vanilla organic maple syrup is:

• Certified Organic

• Kosher

• Gluten-Free

• NON-GMO

• Low Glycemic

• High in Antioxidants

• Paleo Friendly